A05 Oth bacterial foodborne intoxications, NEC
ICD-10-CM category A05 sits in Chapter 1 (Certain infectious and parasitic diseases, A00-B99). It contains 8 billable codes for FY2027, effective October 1, 2026 to September 30, 2027. Always code to the most specific code available: a code with more characters that describes the diagnosis more precisely takes priority over a shorter one.
Billable codes in A05
| Code | Description |
|---|---|
A05.0 | Foodborne staphylococcal intoxication |
A05.1 | Botulism food poisoning |
A05.2 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
A05.3 | Foodborne Vibrio parahaemolyticus intoxication |
A05.4 | Foodborne Bacillus cereus intoxication |
A05.5 | Foodborne Vibrio vulnificus intoxication |
A05.8 | Other specified bacterial foodborne intoxications |
A05.9 | Bacterial foodborne intoxication, unspecified |
Search within ICD-10-CM for A05 and related codes
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